Combines state-of-the-art preparation with daily enjoyment

Airline, the trolley system with two separate thermal zones . A concept with a great future – suitable for Cook & Serve and Cook & Chill.

How does Airline work?

Technically and spatially, two completely separate temperature zones guarantee cold foods are chilled to +6 to +10 °C. and warm food components - both those kept warm and those regenerated to +75 °C. Chilling and warming are achieved via high capacity blowers which make sure that temperatures in each section of the trolley are reached and maintained.

How are hot and cold sections insulated?

The interior is divided into two completely separate sections by an insulating wall to prevent any heat from escaping. The wall is removeable and easily cleaned under running water or in the dishwasher.

Is Airline service-friendly?

Besides the fact that necessary service is kept to an absolute minimum, the technical elements of the heating and cooling unit are easily accessible. A metal cover with a few screws is simply removed, in case of disturbance.

Airline Tray, turnable

Closely stacked trays in the trolley assure great economy. The trays can also be turned. Thus, both the smaller and larger sections can be used for cold or warm foods.

What is so constructive about Airline?

The compact and highly robust construction is all of stainless steel 18/10. Roof plate with concavity, roof-level and floor-level PVC all-around bumpers, 4 warmth insulation doors with rounded edges, easily removeable traycarrier systems and a foot pedal door opener are but a few of the most important features of ”Airline”. Come and get a grasp of it yourself.

Are the tray-carriers removeable?

Yes, and not merely for cleaning purposes, but also to slide the full Airline trays into a lightweight shuttle trolley when they have to be brought to another destination. Let us show you these possibilities!

Combines state-of-the-art preparation with daily enjoyment

Airline Tray, turnable

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