Transported chilled - served hot

Inducook state-of-the-art and efficient heating technology to rethermalize chilled food

What advantages does Inducook have for your clients?

Outstanding optical presentation of the meal on high quality china dishware stimulates the appetite.
The client can follow his own schedule: he/she can eat and savour a warm meal whenever he/she likes.

. . . and for you?

The cold delivery with thermo-insulated Menü-Mobil compact trays saves on stress in dishing out and distributing. Your clients nevertheless receive a complete meal of top quality. High hygienic standards are of course maintained.

Can I regenerate a soup or a main course alone?

Yes, whenever I want to serve the soup with a cold main course (on an uncoated plate) or I want to heat up a soup/main course alone. However, in the other groove of the Classic Box, do not place any coated dishware.

What is so unique about Inducook?

With Inducook, you use induction technology optimally. Inducook dazzles with well thought out design, reliable functionality and extremely simple handling - highly suitable for our seniors.

What‘s new at Inducook ?

The display with the remaining time that shows how long I still have to wait until the menu is hot.
The Autostart makes it possible to start regeneration simply by plugging into the wall socket.
The control lamps for the correct function of regeneration of soup and main course.

References

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