Combines innovative cooking with the desire for delicious food

Inductline - Utterley unique

How does induction technology work?

Generators produce induction electricity which is conducted to the tray racks. Through friction, electromagnetic waves produce energy which only affects those parts of the china dishware equipped with a special coating. Soups and main dishes are heated, while salads and desserts on the same tray remain chilled.

When is a built-in generator sensible, and when are external generators sensible?

When the induction trolley is always plugged into a socket at the same location, an external generator is advantageous, since it reduces the weight and height of the cart, i.e. makes handling easier. If the place of operation changes often, a built-in generator is the best solution. The only thing required is a nearby 230 volt socket. (Safety T 16 A)

How are the induction trolleys cleaned?

Easily, with a jet of water. Thus, the cleaning is unbelievably simple. The racks can be removed for thorough cleaning. If required, carts can also be manufactured for machine cleaning.

Are the induction trolleys individually programmable?

Variously adjustable heat levels and heating times provide ideal temperatures for individual demands.

What’s unique about induction technology?

Induction technology offers something special in more ways than one: both HACCP approved eating temperatures for the guest as well as precisely programmable and thus thriftiest energy supply. Warming and insulated lower parts are completely superfluous, thus creating savings in equipment, room, energy and time.

Why can food be kept warm longer in the induction trolley?

Because through the gentle deployment of energy, drying out of the food and crust formation are prevented.

How does Inductline help to better utilize kitchen capacity?

You cook when time and financial expenditure are most cost efficient. Thus, you can turn your kitchen into a central kitchen and also provide food for other institutions.

How do chilled foods such as salad and dessert stay chilled when the main course is being heated?

Precise heating of the hot foods combined with the insulated covers reduces heat radiation significantly. In addition, chilled foods are kept chilled with cooling lids. For chilled main dishes, cooling covers are available. And all that without elaborate technology. Overnight the parts are put in the deep freezer and for portioning placed on the cold components. Simple and effective!

Cook & Serve: how long does it take to heat up hot meals?

After about 12 to 15 minutes, the hot meal will have reached the ideal temperature.

Cook & Chill: how long does it take to rethermalize chilled foods?

In about 30 to 35 minutes, you transform chilled foods into hot meals - quietly and thriftily. (For trolleys with 24 or 30 trays and 230 V: about 40 to 50 minutes).

Cook & Freeze: how long does it take to rethermalize deep frozen foods?

In about 45 to 50 minutes, you transform deep frozen foods into hot meals – quietly and thrifty.

Can the induction trolleys be used for all wards?

The safety of using them even in “special” wards (cardiac, ICU, etc.) is guaranteed. And of course all the equipment is VDE approved.

What electrical current do the induction trolleys require?

It’s your choice: all models can be operated with both 230 volt and 3-phase current (400V). Thus, subsequent costly installations of 3-phase current facilities are avoided.

Construction:

Cart body of stainless steel 18/10
I PX 5 water jet protection
swinging doors 270°, swing and fixable

References

download brochure 1.82 MB